The Franco-Belgian Agrifood summit 2025

Round table: Process and product innovation

Apr 2, 202510:30 am - 12:00 PM
Salle 2 POLYVALENTE ZAAL

Round table: Process and product innovation

Description

-How are universities, research institutes, and corporations aligning food innovation with the EU’s 2030 sustainability and food security goals? -What biomanufacturing technologies are accelerating food innovation, and how can the EU support their growth? -How is the industry overcoming legislative barriers to cell-cultured products, especially in regions with bans, and how can the EU help? -How are companies using fermentation to diversify products, and how does this meet consumer demand for sustainability and plant-based options? -How are sustainability and ethics shaping product innovation to align with evolving consumer expectations?