Round table: Process and product innovation
Apr 2, 2025 — 10:30 am - 12:00 PMSalle 2 POLYVALENTE ZAAL
Description
-How are universities, research institutes, and corporations aligning food innovation with the EU’s 2030 sustainability and food security goals?
-What biomanufacturing technologies are accelerating food innovation, and how can the EU support their growth?
-How is the industry overcoming legislative barriers to cell-cultured products, especially in regions with bans, and how can the EU help?
-How are companies using fermentation to diversify products, and how does this meet consumer demand for sustainability and plant-based options?
-How are sustainability and ethics shaping product innovation to align with evolving consumer expectations?