IA
Inge Arents
Flander's FOOD
Managing Director
Description
A bioengineer with a Master’s in Food Science and Nutrition, Inge joined Vandemoortele in 1993, focusing on product and process development for professional margarine. In 2003, she moved to IWT (now VLAIO) as an innovation advisor. Since 2016, she has been Managing Director of Flanders’ FOOD, driving innovation and collaboration in the Flemish food industry.
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