Round table: Need for innovation and regulatory framework
Apr 2, 2025 — 10:30 am - 12:00 PMAuditorium
Description
-How do current EU regulations impact the growth of alternative proteins and fermentation-based products under the Farm to Fork Strategy?
-How can public-private partnerships ensure food innovations are affordable, market-ready, and meet EU sustainability targets?
-What regulatory changes are needed to make lab-grown meat and plant-based products more affordable while supporting the EU’s 2050 net-zero goal?