Round table: Impact change on food innovation
Apr 2, 2025 — 01:30 pm - 3:00 PMSalle 2 POLYVALENTE ZAAL
Description
-With consumers demanding both taste and affordability, how can companies prioritize these aspects while ensuring that products remain sustainable and healthy?
-How can alternative ingredients contribute to sustainability and reliability in food supply chains, and what challenges do companies face in adopting these alternatives?
-What are the key consumer needs and expectations when it comes to food sustainability, and how can the food sector respond with innovative, sustainable product offerings?